CONDIMENT SPOTLIGHT: UME PLUM VINEGAR & RECIPE

GINGER BROILED SALMON

Prep Time: 5 minutes
Cooking Time: 10 minutes
Yields: 4 servings

Ingredients:
4 4-ounce wild salmon fillets
2 teaspoons fresh grated ginger
1-2 clove garlic
2 tablespoons umboshi plum vinegar
1 tablespoon coconut oil
1/4 cup water

Directions:

1. Mix the vinegar, oil, water, and ginger. Place the fish in a baking dish and marinate in sauce for 30 minutes.
2. Preheat broiler, then broil fish skin side down for 6-8 minutes, depending on how you like your salmon cooked.
3. Baste once or twice while broiling. Serve, using the remaining marinade as sauce.