Ingredients:
1 can garbanzo beans (drain liquid from can & set aside)
¼ cup liquid from beans
3 Tbspns Tahini paste (Shoprite)
4 Tbspns olive oil
Juice from ½ lemon, squeezed
2 cloves fresh garlic, crushed (optional)
½ tspn paprika
½ tspn onion powder (optional)
pinch sea salt
Directions:
Blend all ingredients together in a food processor, place in bowl and serve with veggies.
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